Every loaf, roll, and cookie starts in our home kitchen in Queen Creek, Arizona — slow-fermented sourdough, small batches, and a little flour on everything we touch. What began as something for our own family's table has grown into something we get to share with yours.
This Week's Front Porch Feature
A new flavor every week
We rotate a special seasonal bake each week — sometimes sweet, sometimes savory, always small-batch. Follow along on Instagram to see what's baking, then add it to your order with a note.
Order This Week's FeatureWhat We Bake
Sourdough Loaves
Classic, country, cinnamon swirl, jalapeño cheddar, and more — naturally leavened and baked in small batches.
Pastries & Sweets
Cinnamon rolls, hand pies, monkey bread, and sourdough donuts made for sticky little fingers.
Cookies & Snacks
Sourdough discard cookies, granola, crackers, and bars — sold by the each or by the dozen.
Ready to Order?
Pick your favorites, choose a pickup day, and we'll have it ready for you — fresh, in Queen Creek.
Start Your Order